![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQMG40f5T50T10GoNfWBlUVwA1zv8fO2UH0WjSCKUjwQ2r1_THHqAROUVZ8894c5I30IClfHN2H3MOLwc8giXVtdadpfEjfJpxm8QAU7ZZn6ejGD3L8Y_srvIxj6KF7R7fvDudGOaovak/s400/IMG_5403.jpg)
so yesterday i had a gaggle of squash blossoms that needed to be eaten, immediately. i had never before cooked squash blossoms and was kinda lost, so i enlisted the help of pretty much everyone i could think of and landed on this recipe from saipua.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqrXWF5SgRKnUtFXrSJGxqylhDVaOWkGM37XQqAwgBxbufRYVE8OZa0pgKTIUts5d6SW7c1OebaRu_mUoIKecI233xX6AYcI-KZ4mnjgYvkipl_ZPoatCYm0iiTjW4erS6WTVHkTAEsLc/s400/IMG_5407.jpg)
for a first try i would say it went swimmingly. i think i overbattered the poor blossoms and the cheesy insides didn't make the statement i was hoping for, so next time i think i am going to add something, though i'm not exactly sure what.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvzDX8WchH6Cg_Ede98nSxFRviFOzNK9FFXpFwbhbmyZOZmTPaa6z-ovz4d6PLAEQmPX9SqUQlLFRTpNtFl3Bi90-OCxLNdgknOR1hxPsBrAO-oQb4qVRfh5elOEtS-NhqHVPgGosNO2o/s400/IMG_5411.jpg)
we enjoyed them with pizza from a new pizza place that was recommended to us by the people who are currently applying to free us from our apartment, and while i wasn't too sure when i walked in (it smelled kinda like chuck e cheese only minus the kids) i would hands down order from them again. we went with half pepperoni and half mushroom and pineapple ... then sprinkled both sides with fresh cilantro procured the night before from a friend's garden. all in all i would say it was a pretty good time.
The thing in that last photo is incredibly beautiful. I'm not entirely convinced that it's food though...
ReplyDeleteyay I love when you two post your dinner photos.
ReplyDeleteyumm, reminds me of Italy.
ReplyDelete