03 December 2012

Lunch.



The lazy man's best meal.  Egg in a Hole.  I can't remember when I started eating these, but they've since been my go to when we have no food in the house and I'm too pressed for time to actually leave and pick up something.  It's ridiculously easy and ever so tasty.  Cut the center of the bread out ... this time I used black pepper brioche from the Milk Bar cookbook ... yuuuuuuuummmmmmmy; place in pan; cook in butter until toasty; flip; repeat till your egg is cooked just the way you like it (which should absolutely be VERY RUNNY).  Also a little bit of this hot sauce, because it goes on EVERYTHING, and salt and pepper.

10 comments:

  1. My father is an expert at making these, though we call them egg in a nest. I always found cookie cutters can take them to the next level of awesome.

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  2. my mom calls them "Toad in the Hole." i think she learned to make them in london ;)

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  3. I am so into the egg + bread lunch. It varies between this, an egg + cheese sammich, or two poached eggs on one slice if toast. So easy and so YUMMY.

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  4. Nice post, thanks for sharing this wonderful and useful information with us.

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  5. I just discovered your blog, LOVE! and thanks for the reminder to make an egg in a hole! XX Jessica

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  6. egg in a hole is my favorite! yours looks gourmet. :)

    also, i think i need that green jacket on the right! --->
    j.

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  7. We call these a "one eyed jack."

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  8. Replies
    1. Pretty good post. I just stumbled upon your blog and wanted to say that I have really enjoyed reading your blog posts. Any way I'll be subscribing to your feed and I hope you post again soon.

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  9. I always remember Joey made these in a Friends episode.

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